Binzhou Honghua Dairy Science and Technology

R&D background The metabolism of fatty acids in poultry is a complex and precise process, which determines various functional metabolisms of poultry. In the poultry reproductive system, fatty acids play an even more critical role. The integrity of ovarian epithelial and fallopian tube functions depends on the perfection of their mucosal functions. After the follicle matures, it disconnects from the ovarian epithelium and falls into the fallopian tube, thereby entering the egg protein deposition process. At the same time, specific fatty acids can form ovarian epithelium and fallopian tube epithelium, which play an important role in improving egg quality. One of the determinants of fertilized egg quality is the content of essential fatty acids and unsaturated fatty acids in the yolk. and the cell membranes of dividing cells that will form during the development of the fertilized egg and the nervous system of the differentiated embryo.
Fatty acid synthesis and metabolism mainly regulates the acetyl coenzyme site. This product adds a coenzyme phosphorylase activator, which can significantly increase the activity of coenzyme phosphorylase, increase the amount of coenzyme, and thereby increase the amount of fatty acid synthesis.
The product is a brown-yellow uniform powder with a strong oily and frankincense aroma. It has good dispersion and can be mixed with any feed raw materials.
Product indicators
Emulsified water-soluble fat
Lecithin
Starch sugar
Vitamins/
Crude protein
Moisture
Metabolizable energy/< br/> Product Function
The emulsified coating fat treatment increases the digestion and utilization rate of the product, thereby improving the feed utilization rate of laying hens, reducing biliary enlargement, fatty liver and other diseases, promoting healthy growth, shortening the breeding period, and improving the comprehensive breeding Economic benefits.
Contains highly digestible water-soluble fat, which can quickly supplement energy for laying hens, improve poultry production performance, and increase egg production rate and egg weight.
Strengthen the immunity and disease resistance of poultry and reduce mortality.
High egg production rate, fertilization rate and extended egg production peak period.
Speed the growth rate of meat poultry and effectively reduce fatty liver and ascites.
Recovery of reproductive system after illness, maximizing recovery of egg production rate.
Less in deformed eggs, improves the qualification rate of hatching eggs, and extends the service life of laying birds.
The eggshells are bright, the color is red, the egg weight is high, and the egg uniformity is good.
Dispersed solid powder, suitable for storage and use, changing the addition restrictions of the production process.
When the outbreak of various infectious diseases in laying hens causes a decrease in feed intake and egg production and poor eggshell quality, timely addition of gold fat can quickly restore the function of the ovaries and increase the egg production rate.
For chickens that have stable egg production or are in the late stage of egg production, the use of gold fat can not only save feed, but also extend the peak period of egg production and reduce the range of egg production decline, thereby increasing the egg production rate and increasing benefits. .
The rich carotenoids in gold fat can effectively improve the color of eggshells, improve the quality of eggshells, increase the fertilization rate of breeding eggs, the hatching rate and the survival rate of chicks, increase the weight of culled chickens, and improve economic benefits.
Product Usage
Gold fat can completely replace other fat and oil feeds. The product can be added directly to the feed and mixed evenly with other raw materials. The added amount is 0. The actual application should be appropriately adjusted according to the comprehensive analysis of the seasonal formula raw material components, animal species, production level and feeding standards to achieve the best application effect.
Packaging and storage kg/piece, packed in bags. The shelf life is six months at room temperature (℃). Pay attention to the waterproof, scratch-proof and rat-proof stacking code and store it in a ventilated and dry place. The leftovers after opening the bag should be stored with the mouth closed and used up in the near future.